In the centre of Milan, not far from the Teatro alla Scala, the Mandarin Oriental is the opportunity to stay in luxury and style. A 5-star hotel with a Michelin 2-star restaurant – Seta by Antonio Guida – a Spa & Wellness Area and a Bistrot Bar which is well worth trying, at least for a lunch!
Two types of club sandwich on the lunch menu: classic or veg. This gourmand sandwich is staffed with sliced turkey, tomato, egg and bacon.
Here served with spicy chips. Wine Princess has tasted a lot of club sandwiches and can say that this is by far the best in Milan. Perfect also for a business lunch, to surprise your best customers with a fine yet informal menu.
Wine Princess suggests
Combine with a glass of Sauvignon Umbria IGT by Arnaldo Caprai. Arnaldo Caprai is the leading producer of Montefalco, a great red wine made with Sagrantino grapes in Umbria, Montefalco, Perugia.
This special Sauvignon Blanc has been produced since 2016: 100% Sauvignon, year 2016, 3 months refinement in steel containers and 3 months in the bottle. White flower aromas, with vegetal and citrus notes, give it a peculiar freshness and a pleasant mineral tone.
Who should drink it: Those who love aromatic and dry white wines. You’ll be amazed by the mineral tones of this Sauvignon, served at an ideal temperature between 8 and 10°.
When to drink it: Combined with spicy foods or simply as an aperitif.
A wonderful opportunity: served by the glass during a quick lunch at the Mandarin Oriental in Milan, for a unique lunch experience.
God save Mandarin & Sauvignon!