Gallery Conte Vistarino and Oltrepò nobilityFrancesca Negri and her “Vino prêt-à-porter” bookSan Sebastian and the Arzak familySantadi and the wonders of the Sulcis regionCa’ dei Frati and the Lugana miracleGreat Spumante at the Maison de Négoce of Villa RinaldiThe 99 best Champagne HousesPodere Casale: a fabulous trip to the hills of PiacenzaDiWine: Women and Lands to loveTasting beer at the Vinitaly Show! Thomas Hardy’s AleVinitaly 2018: the Moscato Rosa of Kurtatsch KellereiCantina Triacca and the President’s WineWine Princess and the Mandarin Hotel of MilanWine Princess @ FICO Eataly WorldGrandma Lilly’s Boiled Beef with Pearà sauceGrandma Lilly’s Cappelletti in BrodoVisiting Tuscany #4 – Guado al Melo, MurrottoVisiting Tuscany #3 – Mulini di Segalari, FelciainoVisiting Tuscany #2 – Tenuta Grattamacco, BolgheriVisiting Tuscany #1 – Podere Sapaio, BolgheriGrandma Lilly’ Sugoli d’uvaGrandma Lilly’s Baccalà (dried salted cod) alla VicentinaWine Princess & the Donne del Vino: Giulia Alleva, Tenuta Santa CaterinaGigi Padovani on How to Drink Wine and Be HappyDiWine Spirit … the angelic wine of the Abbazia di NovacellaCellar to table… the purity of Valpolicella wines!The pride of the Oltrepò region and a fabulous harvest season: Prime Alture Wine ResortNature, Art and the magic of Vermentino: Cantine SurrauA special Parallel of Latitude: from Alghero to Barcelona, the Tenute Sella & MoscaTasty business at the Ristorante di Agostino CampariWine Princess, Robbie Williams and Barolo: Collisioni Festival 2017Winston Churchill & Pol Roger: love (and Champagne) at first sight!Stuffed peppers by Grandma LillyGrandma Lilly’s Stuffed Courgette FlowersGrandma Lilly’s Aubergine ParmigianaWine Princess, Gaston Chiquet & the Special ClubA tour “inside” ChampagneGrandma Lilly’s Tagliatelle with Ragù SauceGrandma Lilly’s Baked ArtichokesGrandma Lilly’s Roasted Veal ShankFood, wine and business at Croce di MaltaGrandma Lilly’s Apple Filled Tortelli