Located in the east of the amazing Gallura region, northern Sardinia, this fine winery is a haven of pleasure for any gourmet!
With its 50-hectar wineyard, the design of the Surrau Winery is the most innovative, a combination of nature and art.
A variety of wines: Vermentino, Cannonau, Carignano, Muristello and Cabernet Sauvignon.
They have been on the market for few years yet have already won important awards!
Wine Princess tasted the famous Sciala Vermentino di Gallura D.O.C.G. Superiore, 100% Vermentino. The colour perfectly reflects this variety of wine, straw-yellow with a hint of green, and an intense scent of exotic fruits and Mediterranean. Soft on the palate, with a touch of vegetal and mineral fragrance. Excellent flavour.
Wine Princess suggests:
Who should drink it: those who want to appreciate the Vermentino di Sardegna, a wine that fully reflects the amazing Sardinian sea!
When to drink it: in the summer – late in the morning, as an appetizer; at lunch, combined with fresh or cooked fish dishes; in the evening, before the sunset, on the beach… A 24-hour wine!
A wonderful opportunity: during a holiday on the sea, served cold, even those who do not usually have wine will love it…
God save Vermentino!